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All sorts of things from the pan

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Ingredients for 2 servings:

  • 1 bell pepper(s), red
  • 2 stalk(s) spring onion(s)
  • 200 g pasta
  • 8 small sausages (Nuremberg bratwurst)
  • 4 small corn cobs
  • 250 ml water
  • 3 tbsp sauce thickener, light
  • 2 eggs
  • turmeric
  • Ginger, ground
  • Salt
  • Pepper from the mill
  • Spice mix (Chinese spice)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the pasta as usual. Trim and dice the bell pepper. Slice the spring onions, sausages, and corn. Fry everything except the pasta in a nonstick pan. Season to taste. Combine the water and sauce thickener in a measuring cup and pour over the roasted food. Mix everything well and add the cooked pasta. Pour the two eggs over everything and mix until the desired consistency is reached.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

All sorts of things from the pan

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