in Drink Recipes

Nuts

updated

Spread the love

Ingredients for 1 servings:

  • 20 pieces walnuts, green, roughly chopped
  • 2 carnations
  • ½ stalk(s) cinnamon
  • ¾ liter of schnapps (grain)
  • 350 g sugar
  • ¾ liter of water

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Liqueur made from green walnuts

The green walnuts are harvested, coarsely ground, and placed in a bottle with the spices and grain, then sealed. Place the walnuts in a sunny spot for 3-4 weeks, shaking them regularly using the champagne method. Then, make a sugar solution with the water. Boil them together in a saucepan for about 3-5 minutes. Then skim off the tops and let them cool slowly. Mix everything together and filter. Then bottle and let them rest. The longer, the better.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

All sorts of things from the pan

Poaca