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Allgäu schnitzel

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Ingredients for 4 servings:

  • 4 pork schnitzels
  • 300 g mushrooms, drained
  • 1 onion(s), diced
  • 2 bell peppers, cut into smaller pieces
  • 4 slices of ham
  • 4 slice(s) cheese, spicy
  • Paprika powder
  • some garlic powder
  • oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Fry the mushrooms, onions, and bell peppers in a little oil. Grease four pieces of aluminum foil, place the schnitzels on them, arrange the vegetables on top, and place a slice of ham and cheese on each. Season with garlic and paprika. Seal the packages and place them in the oven at 200°C for 30 minutes. Serve with croquettes and a mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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