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Almond apricots wrapped in bacon

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Ingredients for 20 servings:

  • 20 apricots, dried
  • 20 almonds, whole
  • 10 slices of bacon

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a delicious finger food or an amuse gueule

Cut the apricots open slightly above the middle, insert an almond kernel, and press the fruit together. Halve the bacon slices, wrap the apricots tightly in the bacon, and secure with a toothpick. Place these parcels in a cold, non-stick pan without adding any fat, fry over medium heat until browned on both sides, and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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