in Recipes

Almond cake

updated

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Ingredients for 1 servings:

  • 250 g almonds, ground
  • 75 g xylitol (sugar substitute)
  • 10 drops of flavoring (Flavdrops Nougat)
  • 50 g margarine
  • 4 eggs
  • 2 tsp baking powder
  • 2 tbsp cream cheese
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

Separate the eggs and beat the egg whites until stiff peaks form. Then add the remaining ingredients to the egg yolks in a bowl and mix with a mixer. Then fold in the beaten egg whites. Grease a loaf pan and pour in the batter. Bake at 175°C (convection oven) for 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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