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Almond cake from the tray

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Ingredients for 1 servings:

  • 3 eggs
  • 2 cups flour
  • 1 cup of cream
  • 1 tbsp baking powder
  • 200 g almond flakes
  • 250 g butter
  • 2 cups sugar
  • 3 tbsp milk

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Combine eggs, 1 cup of sugar, flour, cream, and baking powder to form a smooth batter. Spread the batter onto a baking sheet and bake at 180 degrees Celsius for 10 minutes. Meanwhile, bring the flaked almonds, butter, 1 cup of sugar, and the milk to a boil in a saucepan, stirring constantly. Remove the baking sheet from the oven and spread the mixture evenly over the batter. Bake for another 10 minutes, until the almonds are golden brown. I use an empty cream jug to measure the ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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