John Myers
Small Almond Chocolate Cake
The perfect small almond chocolate cake recipe with a picture and simple step-by-step instructions.
- 125 g Butter
- 100 g Sugar
- 1 tsp Vanilla sugar
- 2 tbsp Amaretto
- 150 g Ground almonds
- 50 g Dark chocolate chopped into small pieces
- 100 g Flour
- 1,5 tbsp Baking cocoa
- 1 tsp Baking powder
- 100 g Dark chocolate couverture
- 3 Eggs
- Mix the butter with the sugar until frothy. Add the eggs, as well as the almonds, cocoa, baking powder and flour. Mix into a smooth dough and fold in the finely chopped chocolate, as well as stir in the amaretto (also serve alcohol-free). Put in a greased and floured springform pan (20cm diameter) and bake at 180 ° C for one hour. Then let it cool down.
- Melt the couverture (water bath or microwave) and place on the cake. Let it get hard … Bon Appetit!
cat
- The cat is made of white chocolate and whole milk that has been mixed (varying degrees). The white food coloring was colored red for the nose and green for the eyes. The amount of couverture refers to a normal pour, without a cat 😉
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