John Myers
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Chocolate and Cherry Cake with Almond Crunch
The perfect chocolate and cherry cake with almond crunch recipe with a picture and simple step-by-step instructions.
cakes
- 125 g Sugar
- 125 g Butter or skimmed meat
- 100 g Flour
- 3 Eggs
- 2 tsp Baking powder
- 1 packet Vanilla sugar
- 2 drops Bitter almond flavor
- 2 tbsp Cocoa powder
- 0,5 glass Cherries
Covering
- 100 g Sliced almonds
- 2 tbsp Sugar
- 6 tbsp Milk
- Grease the baking pan, drain the cherries and have both ready
- Mix the sugar, butter, eggs, flour, baking powder, vanilla sugar, bitter almond flavor and cocoa powder into a creamy batter
- Put the dough in the baking pan and distribute it evenly
- Spread the cherries on the dough
- Pre-bake the cake at 180 ° for approx. 25 minutes
- Toast the almonds and sugar in a coated pan
- Deglaze the roasted almonds with milk
- when the cake is pre-baked, distribute the toasted almonds evenly on top
- Bake the cake for another 5-10 minutes at 180 °
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