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Chocolate and Cherry Cake with Almond Crunch

5 from 7 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 271 kcal

Ingredients
 

cakes

  • 125 g Sugar
  • 125 g Butter or skimmed meat
  • 100 g Flour
  • 3 Eggs
  • 2 tsp Baking powder
  • 1 packet Vanilla sugar
  • 2 drops Bitter Almond Flavoring
  • 2 tbsp Cocoa powder
  • 0,5 glass Cherries

Covering

  • 100 g Sliced ​​almonds
  • 2 tbsp Sugar
  • 6 tbsp Milk

Instructions
 

  • Grease the baking pan, drain the cherries and have both ready
  • Mix the sugar, butter, eggs, flour, baking powder, vanilla sugar, bitter almond flavor and cocoa powder into a creamy batter
  • Put the dough in the baking pan and distribute it evenly
  • Spread the cherries on the dough
  • Pre-bake the cake at 180 ° for approx. 25 minutes
  • Toast the almonds and sugar in a coated pan
  • Deglaze the roasted almonds with milk
  • when the cake is pre-baked, distribute the toasted almonds evenly on top
  • Bake the cake for another 5-10 minutes at 180 °

Nutrition

Serving: 100gCalories: 271kcalCarbohydrates: 55.6gProtein: 5.4gFat: 2.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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