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Almond Cocoa Cookies

updated

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Ingredients for 1 servings:

  • 125 g butter (room temperature)
  • 65 g sugar
  • 1 egg white, size M
  • 125 g wheat flour type 405
  • 60 g almonds, ground
  • 25 g cocoa powder
  • 5 g baking powder
  • ½ tsp Pul Biber
  • 25 almonds, peeled

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

With a slightly spicy note

Cream the butter and sugar until fluffy. Beat in the egg whites. Sift the flour, cocoa powder, baking powder, and chili spice. Mix in the ground almonds. Knead into the butter and sugar mixture until a dough forms. Divide the dough into 25 equal pieces, shape them into balls, and place them on a baking sheet lined with parchment paper. Press an almond into each ball. Preheat the oven to 180°C (top/bottom heat) and bake the cookies for approximately 17-20 minutes. Carefully lift the cookies onto a wire rack and let them cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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