in Recipes

Almond cookies

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 250 g sugar
  • 1 egg(s)
  • 250 g flour
  • 250 g almonds, grated
  • some milk, if needed
  • Egg yolk, for brushing

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 40 minutes

simple and delicious

Cream the butter and sugar until fluffy, add the egg, and then stir in the flour and almonds. If the dough is too stiff, add a little milk. Let the dough rest in the refrigerator for a while. Roll out and cut out thin cookies. Brush them with egg yolk and place them on a baking sheet lined with baking paper. Bake in a preheated oven at 200°C (400°F) for about 12-15 minutes. You can decorate the cookies as desired. Variation: You can also use other nuts. They also taste great with grated hazelnuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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