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Almond flakes with vanilla note

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Ingredients for 1 servings:

  • 100 g almond sticks
  • 1 packet of vanilla sugar
  • 75 g chocolate
  • 20 g fat, (Palmin)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a quick gift from the kitchen or a tasty snack for in between, makes about 20 pieces

Toast the almond slivers and vanilla sugar in a dry pan over low heat, stirring frequently, until golden brown, then let cool. Melt the chocolate with Palmin in a double boiler and stir in the almond slivers and vanilla sugar. Let the mixture cool slightly. Using two teaspoons, drop small heaps onto baking paper or into small molds. Makes about 20 pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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