John Myers
Ingredients for 4 servings:
- 4 eggs
- 1 packet of vanilla sugar
- 1 pinch of salt
- 375 ml milk
- 100 g ground almonds
- 150 g spelt flour, plain
- 2 tbsp sugar
- 2 tbsp almond flakes
- 2 tsp sugar
- Oil for frying
- Powdered sugar (icing sugar)
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes
Pastry
Separate the eggs. Whisk the egg yolks, vanilla sugar, salt, and 1/8 l milk until frothy. Stir in the almonds and flour alternately with 1/4 l milk. Whisk the egg whites until stiff peaks form, gradually adding 2 tablespoons of sugar. Fold the egg whites into the batter. Heat the oil in a large pan. Pour in half of the batter and fry over low heat until golden brown on both sides. Tear the batter into pieces with two forks. Sprinkle with 1 teaspoon of sugar and 1 tablespoon of flaked almonds. Caramelize while turning. Keep warm. Repeat with the rest of the batter. Serve everything together and dust with powdered sugar. Red wine plums or apple sauce go best with this.
Facebook Comments