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Aloe Vera Bundt Cake

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Ingredients for 1 servings:

  • 6 eggs
  • 450 g powdered sugar
  • 300 g flour, smooth
  • 150 g nuts, grated
  • ⅛ liter of water and 125 ml of Aloe Vera drinking gel
  • ⅛ liter of oil
  • 1 tbsp vanilla sugar
  • ½ tsp baking powder
  • 4 tbsp cocoa powder
  • 2 tbsp rum

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all ingredients in a bowl for 8 minutes. Pour the batter into a greased and floured Bundt pan and bake at 160°C for about 1 hour. Decorate or sprinkle with sugar as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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