John Myers
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Alpine Bread
The perfect alpine bread recipe with a picture and simple step-by-step instructions.
dough
- 500 g Flour
- 250 g Butter
- 250 g Sugar
- 2 Pc. Eggs
- 30 g Cocoa
- 1 tsp Baking powder
- 1 g Ground cinnamon
- 1 g Ground cloves
- 1 g Ground cardamom
molding
- 150 g Powdered sugar
- 5 ml Lemon juice
- Preheat the oven to 180 ° C circulating air.
dough
- Knead all ingredients into an even dough. (For the spices, about 1 level teaspoon each, if you want a less Christmassy taste can use less)
- Divide the dough into 6 equal parts and shape them into rolls that are long enough to fit next to each other on the baking sheet.
- Now distribute the rolls side by side on a baking sheet lined with baking paper and bake at 180 ° C for about 10 minutes. The rolls then appear a bit soft but is normal, when they cool down they become firmer.
molding
- For the icing, stir the powdered sugar with the lemon juice until smooth and brush immediately onto the rolls that are still hot. Let everything cool down.
- Cut the cooled rolls into approx. 1 cm thick slices and store them in a sealable box.
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