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Alsatian cream cake

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Ingredients for 1 servings:

  • 100 g butter
  • 60 g sugar
  • 1 pinch of salt
  • 1 egg(s)
  • 200 g flour
  • ½ tsp baking powder
  • 2 cups of crème fraîche
  • 2 cups of whipped cream (250g each)
  • 175 g sugar
  • 1 tbsp vanilla sugar
  • 2 eggs
  • 1 pinch of salt
  • 1 pkt. pudding powder (cream flavor)
  • 250 g cream cheese

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine butter, sugar, salt, 1 egg, baking powder, and flour in a smooth batter and line the bottom and sides of a springform pan (about halfway up). For the topping, first mix the solid ingredients (custard powder, vanilla sugar, sugar, salt), then stir in the quark, crème fraîche, 2 eggs, and finally the cream. Be careful, it’s very runny! Carefully pour the mixture into the springform pan and bake at 180-200 degrees Celsius for about 60 minutes. Then let it cool completely before removing the cake from the pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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