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Altbaerli's kohlrabi cordon bleu with smoked meat and cheese

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Ingredients for 2 servings:

  • 1 m.-large kohlrabi
  • 5 slices of smoked meat
  • 5 slices of Edam cheese
  • 2 eggs
  • some flour
  • some breadcrumbs
  • salt and pepper
  • Seasoned salt
  • some fat for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Peel the kohlrabi and cut into slices approximately 5 millimeters thick. Blanch them in salted water and pat dry. Top some kohlrabi slices with smoked meat and cheese, then cover each with a second kohlrabi slice. In three plates, arrange flour, eggs, and breadcrumbs. Whisk the eggs with the spices. Coat the kohlrabi parcels first in flour, then in the eggs, and then coat with breadcrumbs. Fry the kohlrabi cordon bleus in a little fat until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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