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Amaranth with coconut milk

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Ingredients for 1 servings:

  • 50 g amaranth
  • 150 g water
  • 2 tbsp coconut milk
  • 2 tsp honey
  • 1 pinch of cinnamon powder

Instructions

Working time approx. 5 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Briefly boil the amaranth with water according to the package instructions, then simmer for 30 minutes and let it swell for another 10 minutes. Then transfer it to a bowl. Add the coconut milk, honey, and cinnamon and stir. The consistency should be smooth. If you prefer it sweeter, add more honey.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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