in Dessert Recipes

Amarettini cream and quark

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Ingredients for 4 servings:

  • 250 ml cream
  • 500 g quark
  • 120 g sugar
  • 150 g amaretti biscuits

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

First, whip the cream until stiff. Then, combine the quark and sugar. Crush the amaretti biscuits in a freezer bag; this works best with a rolling pin. Then, mix the amaretti biscuits with the quark and fold in the cream. Refrigerate for at least two hours. If you like, you can add fruit to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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