Amaretto chocolate muffins

Ingredients for 1 servings:

• 2 eggs
• 120 g sugar
• 1 tbsp vanilla sugar
• 1 shot of butter-vanilla flavoring (butter vanillin)
• 100 g butter, soft
• 150 ml Amaretto
• 80 ml milk
• 100 g sour cream
• 1 pinch of salt
• 230 g flour
• 2 tsp baking powder
• 350 g milk chocolate

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

makes 24 muffins

Beat the eggs, sugar, vanilla sugar, salt, and vanilla extract in a bowl until fluffy. Gradually add the softened butter, then the sour cream, then the liquids, then the flour and baking powder, until a dough is not too stiff. Chop the milk chocolate into small pieces and fold in. Spoon the mixture into 24 prepared muffin cups, about a tablespoon per cup. Bake in a preheated oven at 175°C (convection oven) for about 15 minutes.