in Dessert Recipes

Amaretto cream dessert

updated

Spread the love

Ingredients for 4 servings:

  • 350 ml milk
  • 1 pack of pudding powder, caramel (substitute vanilla)
  • 3 tbsp Amaretto
  • 200 ml whipped cream
  • 50 g powdered sugar
  • 2 sheets of gelatin
  • 60 g biscuits (amaretti biscuits)
  • 2 tbsp Amaretto
  • 60 ml coffee

Instructions

Working time approx. 25 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 25 minutes

Make a thick pudding from the milk and pudding mix, add the amaretto, and let it cool. Then, soften the gelatine thoroughly. Whip the cream until stiff, mix well with the powdered sugar, stir in the pudding a tablespoon at a time. Squeeze out the gelatine and heat in a small saucepan, stirring but not boiling. Stir 2 tablespoons of the cream into the gelatine, then stir this into the cream. Refrigerate for about 20 minutes. Mix the coffee and amaretto. Divide the amaretti among dessert glasses, pour the coffee mixture over the cream, and pour over the cream. Let stand for about 1 hour.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Porcini mushroom sauce for spaghetti

Hearty lamb ragout from the belly flaps