in Dessert Recipes

Apple tiramisu

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Ingredients for 5 servings:

  • 300 g ladyfingers
  • 7 tbsp eggnog
  • 500 g quark
  • 250 g mascarpone
  • 75 g sugar
  • 150 ml cream
  • 400 g applesauce
  • 1 tsp cinnamon

Instructions

Working time approx. 30 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 30 minutes

Arrange the sponge fingers in a baking dish and drizzle with egg liqueur. Whisk the quark with the mascarpone and sugar until smooth. Whip the cream until stiff and fold into the quark cream. Spread the cream evenly over the sponge fingers, drizzle with apple sauce, and let rest in the refrigerator for at least 5 hours. Sprinkle with cinnamon before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Red Grape Liqueur

Styrian Apple Sparrows