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Amaretto Cream

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Amaretto Cream

The perfect amaretto cream recipe with a picture and simple step-by-step instructions.

  • 500 g Quark
  • 250 g Natural yoghurt
  • 2 tbsp Amaretto
  • 100 g Amarettini
  • 1 tbsp Powdered sugar
  1. Coarsely crumble the amarettini.
  2. Pull the quark, amaretto, powdered sugar and natural yoghurt together until smooth and stir in the amarettini crumbs.
  3. Before serving, let the amaretto cream steep in the refrigerator for about three hours.
Dinner
European
amaretto cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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