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Amaretto Cream

5 from 3 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 91 kcal
Contents show

Ingredients
 

  • 500 g Quark
  • 250 g Natural yoghurt
  • 2 tbsp Amaretto
  • 100 g Amarettini
  • 1 tbsp Powdered sugar

Instructions
 

  • Coarsely crumble the amarettini.
  • Pull the quark, amaretto, powdered sugar and natural yoghurt together until smooth and stir in the amarettini crumbs.
  • Before serving, let the amaretto cream steep in the refrigerator for about three hours.
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Nutrition

Serving: 100gCalories: 91kcalCarbohydrates: 8gProtein: 9.3gFat: 0.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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