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Amaretto – Dates

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Ingredients for 1 servings:

  • 250 g dates
  • 150 g cream cheese
  • 2 tbsp orange juice
  • 1 tsp orange(s), grated peel
  • 1 tbsp Amaretto
  • 2 tbsp almonds, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

amuse-bouche

Slice the dates lengthwise, but do not cut all the way through, and remove the pits. Toast the almonds in a pan. Combine the cream cheese with the orange juice, orange zest, and Amaretto; mix well. Transfer the mixture to a piping bag, preferably with a star nozzle, and pipe a distinctive stripe of the mixture onto each date. Chill thoroughly in the refrigerator and sprinkle with the toasted almonds just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Amaretto – Dates