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Amaretto grapes

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Ingredients for 1 servings:

  • 120 g seedless grapes
  • n. B. Amaretto

Instructions

Working time approx. 5 minutes; Rest period approx. 14 days; Total time approx. 14 days 5 minutes

Pickled grapes for desserts

Wash the grapes and cut them off the vines, leaving a tiny stem on them. Pierce them several times with a needle and place them in a screw-top jar. Fill with Amaretto, seal, and let it steep for about two weeks. It’s perfect for pudding, ice cream, or fruit salad, or simply as a snack. It’s also great as a gift or as a present for a coffee break.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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