in Dessert Recipes

Amaretto Mousse

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Ingredients for 4 servings:

  • 1 sheet of white gelatin
  • 200 g cream
  • 150g Nutella
  • 2 tbsp Amaretto
  • fruit

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Whip the cream until stiff. Fold the Nutella and Amaretto into the cream. Finally, stir in the dissolved gelatin. Refrigerate the finished mixture. To serve, pierce the portions with a spoon and garnish with fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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