John Myers
Amarylis Chocolate Cherry Wave
The perfect amarylis chocolate cherry wave recipe with a picture and simple step-by-step instructions.
- 3 Eggs
- 175 g Sugar
- 175 ml Oil
- 350 g Flour
- 1 packet Baking powder
- 1,5 tbsp Cocoa powder
- 1 glass Sour cherries, drained
- For the glaze and decoration:
- 1 packet Chocolate icing dark
- 1 packet Chocolate shavings
- Grease a baking pan thinly and cover with baking paper so that the paper fits snugly. Preheat the oven to 180 ° C top / bottom heat.
- Beat the eggs with the sugar until thick and creamy and slowly pour in the oil. Then mix the flour and baking powder and stir alternately with the milk into the egg cream. Spread half of the dough into the pan.
- Mix the rest of the dough with cocoa and milk and spread carefully over it. Spread the cherries on top and bake in the preheated oven for about 25-30 minutes. Don’t forget to test the chopsticks !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!
- Then pull it onto a wire rack and let it cool down.
- Melt the chocolate couverture over a water bath and cover the cake with it. Depending on your mood, with chocolate shavings ect. decorate and let dry.
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