in Dessert Recipes

Amelie's Coffee Parfait

updated

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Ingredients for 6 servings:

  • 50 g coffee beans, ground
  • 1 cup water
  • 6 egg yolks
  • 200 g sugar
  • 250 ml sweet cream, whipped until stiff

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

sweet – creamy – delicious

Brew the coffee with the water, then filter and let cool. Whisk the egg yolks with the sugar until very creamy white (the sugar must be completely dissolved). Stir the cold coffee into the mixture a tablespoon at a time, then carefully fold in the stiffly whipped cream. Pour the mixture into a Bundt cake pan, cover with plastic wrap, and freeze overnight. The parfait will be easier to turn out if you briefly hold the pan under hot running water (be careful not to let the water touch the parfait directly!). Slice the turned-out parfait and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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