American BBQ sauce

Ingredients for 1 servings:

• 310 ml ketchup
• 220 g brown sugar
• 60 ml molasses, dark
• 60 ml apple cider vinegar
• 60 ml water
• 1 tbsp Worcestershire sauce
• 2 ½ tsp mustard powder
• 2 tsp paprika powder
• ½ tsp garlic, squeezed
• ½ tsp cayenne pepper
• 1 tsp salt, coarse
• 1 tsp black pepper
• 1 tsp smoked salt (hickory smoked salt)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

in the style of Sweet Baby Ray Sauce, amazingly similar – and soooo delicious

Bring all ingredients to a boil in a saucepan on the stove over medium heat, stirring occasionally. Reduce heat and simmer for 5 minutes, stirring occasionally. The sauce should thicken slightly. Remove the sauce from the heat, transfer to a bowl, and serve. Store in a lidded plastic container in the refrigerator for up to 14 days. Makes approximately 700 ml of sauce.