in Recipes

Spelt bread with oat flakes

updated

Spread the love

Ingredients for 1 servings:

  • 400 g spelt flour, light
  • 150 g rye flour
  • 1 ½ tsp dry yeast
  • 60 g sourdough powder
  • 1 tsp salt
  • 60 g oat flakes, wholegrain
  • 380 ml water, lukewarm

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Bread maker without wheat

Put all ingredients into the bread maker with 380 ml of lukewarm water and bake on the standard program (3 hours).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Couscous salad with raspberry vinaigrette

American BBQ sauce