in USA or Canada

American Blueberry Muffins

updated

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Ingredients for 1 servings:

  • 60 g spelt flour type 630
  • 140 g wheat flour type 405
  • 70 g instant oat flakes
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 2 eggs
  • 140 g brown sugar
  • 1 packet of vanilla sugar
  • 125 g butter, soft
  • 300 g sour cream
  • 200 g blueberries, fresh, if frozen, not thawed

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

makes 12 blueberry muffins

Sift flour, baking powder, and baking soda into a bowl, add the oats, and mix thoroughly. In another bowl, combine the eggs, sugar, vanilla sugar, butter, and sour cream, stirring until the sugar is dissolved. Gradually fold in the dry ingredients. Carefully fold in the blueberries; don’t overmix, or the batter will turn purple and look unattractive after baking. Line a muffin tin with paper baking cups and fill them two-thirds full with batter. Bake the muffins at 180°C for 20 to 25 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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