in USA or Canada

American chocolate cake with marzipan

Spread the love

Ingredients for 1 servings:

  • 400 g marzipan or Persipan (raw mixture)
  • 160 g butter, soft
  • Salt
  • 2 packets of vanilla sugar
  • 14 egg yolks
  • 160 g flour
  • 120 g cocoa powder
  • 14 protein
  • 320 g sugar
  • 400 g dark chocolate coating
  • Fat for the mold

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Knead the marzipan with butter, salt, and vanilla sugar. Add the egg yolks and mix well. Sift the flour and cocoa powder. Beat the egg whites with the sugar until stiff, then fold the egg whites into the batter. Now stir in the flour and cocoa powder. Grease a 26 cm springform pan, pour in the batter, and bake in a preheated oven at 180°C for approximately 50 to 60 minutes. Remove the cake from the pan and let it cool. Melt the chocolate coating in a water bath and then spread it thickly over the cake. Then refrigerate the cake for 1 hour until ready to serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lamb's lettuce with mixed mushrooms and Parmesan shavings

Banana milk shake with biscuit