in USA or Canada

American Fudge – Brownie – Cakes

updated

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Ingredients for 1 servings:

  • 150 g butter
  • 200 g chocolate, dark or milk
  • 175 g sugar, fine
  • 3 eggs
  • 125 g flour
  • 12 paper baking cups

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

super chocolatey

Preheat the oven to 180°C. Line a muffin tin with 12 paper baking cups. Melt the butter, chocolate, and sugar in a saucepan, stirring occasionally, until smooth. Remove the pan from the heat. Sift the flour and fold it into the chocolate mixture. Then add the eggs and beat vigorously. Pour the batter into the muffin tins and bake for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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