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Sandra's pasta bake

updated

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Ingredients for 4 servings:

  • 500 g pasta (spirelli, fork spaghetti)
  • 300 g meat sausage or ham
  • 100 ml cream
  • 100 ml milk
  • 4 eggs
  • salt and pepper
  • nutmeg
  • 200 g cheese, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

fast, tasty, inexpensive

Cook the pasta in plenty of salted water until al dente. Dice the sausage or ham. Mix with the pasta in a casserole dish. Whisk together the cream, milk, and eggs, season to taste (a little less salt if using ham), and pour over the pasta. Sprinkle with cheese. Bake at 180°C (top/bottom heat) for about 35-40 minutes. If desired, you can garnish with whatever you have in your fridge or freezer—e.g., peppers, broccoli, peas, etc. Serve with a green salad, and you have a super-quick dinner!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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