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Mandarin cake

updated

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Ingredients for 1 servings:

  • 1 cake base, cut twice (three layers)
  • 2 cups of cream
  • 1 cup sour cream
  • 1 can of tangerine(s)
  • Chocolate shavings

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

delicious, quick and easy cake

Whip the cream until stiff. Mix the cream with the sour cream and about half of the mandarins, which you previously cut into small pieces. Cover the bottom layer of the cake base with some of the mixture, place the second layer on top, cover it with the cream mixture, and finally place the last layer on top. Cover the entire cake with the rest of the cream. Decorate with chocolate shavings and the remaining mandarins, and refrigerate. Tip: You can drizzle some of the mandarin juice over the cake bases to make the cake taste a little moister.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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