American Pie Classic

Autumn cake, but not only!

1. The last apples and the last blackberries and the ginger from the earth. Now winter is coming, so the pie can also be eaten hot with vanilla sauce or ice cream. Even warmed up from the microwave, it is still delicious. But nothing beats fresh and crispy out of the oven.

Dough:

1. Sifted the flour and quickly knead all the ingredients, from the eggs only the egg white, the butter into small cubes, in a bowl until it is a crumbly dough. Better with the dough hook so that it stays cold. Press together, wrap in foil and put in the refrigerator.

Filling:

1. Clean the apples, cut in half, quarter and cut into slices. Rinse the blackberries briefly (if freshly picked). If fresh, grate the ginger.
2. Warm the butter with the sugar in a saucepan, add the apples, the ginger and the raisins and sweat. Put the lid on and simmer over a low heat for 10 minutes, stir just enough so that it doesn’t burn. Mix the pudding powder with a spoonful of water and use it to set the apples. Remove from heat and fold in cinnamon and blackberries. I had put the blackberries with the apples, everything turned very red:

The preparation:

1. Grease the pie form and sprinkle with breadcrumbs. Divide the dough into 2/3 and 1/3 and first roll out the 2/3 between a sheet the size of the mold, put it in the mold and press it down, should be 2 cm larger. Now pour in the cold filling. Then roll out 1/3 to cover the filling. Poke in the extinguisher with a fork. You can also pierce holes and garnish with the leftover dough. Mix the egg yolks with a spoonful of water, brush the edge and press together with a fork. Then brush the whole pie with it.
2. Bake in the preheated oven at 180 ° Cel. For about 55 – 60 minutes until golden brown. the dough should be crispy. Good Appetite !!!