in USA or Canada

American potato salad

updated

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Ingredients for 4 servings:

  • 1 kg potato(s), mostly waxy
  • 120 g mayonnaise
  • 80 g sour cream
  • 80 g yogurt
  • 1 stalk(s) celery, finely chopped
  • 1 spring onion(s), finely chopped
  • 2 tsp mustard
  • 1 tsp horseradish
  • 2 garlic cloves, chopped
  • ½ tsp celery, seeds
  • 1 medium-sized onion(s), chopped
  • 4 eggs, hard-boiled, roughly chopped
  • salt and pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Grandma’s potato salad

Boil potatoes, rinse, peel, and let cool. In a large bowl, combine mayonnaise, sour cream, yogurt, onions, mustard, horseradish, garlic, celery, spring onions, and celery seeds. Gently fold in the sliced ​​potatoes and eggs. Season with salt and pepper. Cover and refrigerate for 2-3 hours before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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