Honey-Mustard-Potato Salad

Ingredients for 4 servings:

• 1 ½ kg potatoes, mostly waxy
• 160 g mayonnaise
• 3 tbsp honey
• 2 tbsp mustard
• 1 tbsp lemon juice
• 2 tsp horseradish
• 1 tsp paprika powder
• ½ tsp garlic powder
• ½ tsp fennel seeds, finely ground, or 1/2 fennel bulb, fresh, finely chopped
• 1 medium-sized onion(s), chopped
• 1 red bell pepper(s), cut into small cubes, optional
• 60 g Cheddar cheese, cut into small cubes

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

honey mustard potato salad

Boil the potatoes, rinse, peel, and let cool. In a large bowl, combine the mayonnaise, honey, mustard, lemon juice, horseradish, paprika, garlic powder, fennel seeds, and onion. Add the bell peppers and fennel pieces (if using). Fold in the sliced ​​potatoes. If desired, add the cheddar cheese at this point. Season with salt and pepper and refrigerate for 1-3 hours before serving.