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American without egg

updated

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Ingredients for 1 servings:

  • 100 g margarine
  • 100 g sugar
  • 100 ml milk or soy milk
  • 1 packet of pudding powder (vanilla flavor)
  • 3 tsp baking powder
  • 1 pinch of salt
  • some butter-vanilla flavoring
  • 250 g flour, possibly whole grain

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

also works without milk

Combine all ingredients to form a batter. Place 6 2-tbsp portions on a baking sheet lined with parchment paper. Smooth the piles with a wet tablespoon to create a typical American-style loaf. Bake in a preheated oven at 160°C fan/convection oven or 180°C top/bottom heat for 20-25 minutes. Once cooled, glaze as desired. For vegans or those with allergies, the milk can be replaced with soy cream/soy milk and the flour with whole-wheat flour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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