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Amstetten cake

updated

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Ingredients for 1 servings:

  • 6 eggs, separated
  • 120 g sugar
  • 1 packet of vanilla sugar
  • 220 g cooking chocolate
  • 120 g almond(s), grated
  • 375 ml cream
  • 1 pack of cream stiffener
  • Fat for the mold

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 5 minutes

Beat the egg yolks with the sugar and vanilla sugar until frothy. Then melt 120g of cooking chocolate and add it. Beat the egg whites in a bowl until stiff. Fold in the ground almonds and then the chocolate mixture. Pour the mixture into a greased cake tin. Bake in a preheated oven at 160°C (convection oven) for about 35 minutes. Whip 250ml of cream with the cream stiffener and spread it over the cooled cake. Bring the remaining 125ml of cream to the boil with 100g of chocolate. Let it cool, then spread it over the cake. Refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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