John Myers
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Amuse Gueule – Pie Nibbles
The perfect amuse gueule – pie nibbles recipe with a picture and simple step-by-step instructions.
- 1 pack Tuc crackers
- 1 kl. pack Lingonberry pie
- 1 kl. pack Cranberry jam
- 1 kl. pack Herbs
the crackers
- First cut out the TUC crackers into bite-sized small circles – the remaining waste that arises when cutting out the circles is rolled into fine crumbs with the rolling pin
the pate
- if you want to make the lingonberry pie yourself, you will find the recipe here: fruity veal liver pie with lingonberries but you can just as well buy a good lingonberry pie if you want to go fast …
- Cut small pieces from the pie and roll them into bite-sized balls – then roll the balls in the cracker crumbs – put some cranberry jam on each prepared cracker slice and place the rolled pie balls on top – decorate with fresh herbs
DANGER:
- This little finger food for guests is decorative, quickly made and tastes great … everything can be prepared hours in advance, but the crackers should only be put together shortly before the guests arrive, otherwise the cranberry jam will Crackers could soften
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