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anchovy butter

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Ingredients for 1 servings:

  • 12 anchovy fillets, marinated in milk for one hour
  • 115 g butter, soft
  • 1 lemon(s), the juice
  • Cayenne pepper
  • black pepper
  • olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Drain the anchovy fillets and grind them into a paste in a mortar. Mix the paste with the butter. Season with lemon juice, cayenne pepper, and black pepper. To make the butter smooth and pliable, stir in a little olive oil. The butter will keep for about 10 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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