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Anchovy rolls

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Ingredients for 4 servings:

  • 10 anchovy fillets
  • 1 tbsp olive oil
  • 1 bunch parsley, chopped
  • 3 cloves garlic, pressed
  • 1 pinch(s) of pepper
  • 1 lemon(s)
  • 1 baguette(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Aperitif pastries

Chop the anchovy fillets very finely. Mix all the other ingredients except the baguette with the anchovy fillets until a paste forms. Spread the paste on small slices of white bread. Briefly bake in a hot oven (grill from above). It’s a great aperitif with white wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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