John Myers
Ingredients for 4 servings:
- 750 g potatoes, mainly hard
- 3 eggs
- 200 ml condensed milk
- 100 g processed cheese (triangles)
- 150 g cheese (Tilsiter), coarsely grated
- 100 g cooked ham (diced)
- 50 g smoked ham (diced)
- 50 g cheese (Allgäu Emmental), (grated)
- breadcrumbs
- 2 tbsp parsley (chopped)
- Butter, for greasing
- Butter, in flakes
- ¼ tsp oregano (fresh or dried)
- salt and pepper
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Set the oven to 200 degrees Celsius. Separate the eggs. Briefly beat the egg whites. Add the egg yolks, milk, processed cheese, cooked and raw ham, parsley, salt, and pepper. Mix everything well. Grease the soufflé dish. Mix the cooked, peeled, and sliced potatoes with the Tilsiter and divide into three layers. Layer the first layer with the potato slices and Tilsiter, sprinkle with a little oregano, salt, and pepper. Pour 1/3 of the ham and cheese mixture over the potatoes and spread evenly. Repeat this process two more times. Finally, sprinkle with breadcrumbs, grated cheese, and a few knobs of butter. Serve baked with salad.
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