in Recipes

Andi's Caramel Glaze

updated

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Ingredients for 1 servings:

  • 150 g brown sugar
  • 80 g butter
  • 50 ml milk
  • 4 cl caramel syrup (my recipe is in the database)
  • 1 packet of vanilla sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

absorbs quite well into the cake

Heat the butter in a saucepan and caramelize the sugar. Pour in the milk, add the vanilla sugar, and the caramel syrup. My syrup-like glaze is ready.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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