in Dessert Recipes

Andi's Strawberry Pancakes

updated

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Ingredients for 4 servings:

  • 2 eggs
  • 6 tbsp flour
  • 4 tbsp mineral water
  • some milk
  • some butter (for the pan)
  • some jam, strawberry
  • some chocolate sauce
  • 1 kg strawberries

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dessert with fresh strawberries

Wash and hull the strawberries, sprinkle with sugar, and set aside. Combine the flour and eggs. Add the mineral water and stir in just enough milk to create a runny mixture. Bake 4 pancakes in the butter, place some jam in the center, and fold a parcel. Place one parcel on each plate and place the sugared strawberries on top. Garnish with a drizzle of chocolate sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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