in Dessert Recipes, Russia

Pancakes with rhubarb

updated

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Ingredients for 4 servings:

  • 3 stalk(s) rhubarb
  • 1 liter buttermilk
  • 1 packet of baking powder
  • 1 pinch of salt
  • 100 g sugar
  • 2 eggs
  • Flour
  • Oil, neutral (e.g. sunflower oil)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash and peel the rhubarb, and chop it very finely (about 1 cm). Add the buttermilk, baking powder, salt, sugar, and eggs to the rhubarb and mix well. Gradually stir in enough flour until a thick, creamy batter forms. Then stir a few tablespoons of oil into the batter. Fry the pancakes in a pan until golden brown on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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