in Dessert Recipes

Andi's tipsy pancakes with vanilla ice cream

updated

Spread the love

Ingredients for 1 servings:

  • 1 egg(s)
  • 2 cl Amaretto
  • 3 tbsp flour
  • some milk
  • some butter (for the pan)
  • 2 scoops of ice cream (vanilla ice cream)
  • some eggnog
  • some chocolate sauce
  • some cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Stir the flour into the egg, add the Amaretto, and add just enough milk to create a smooth batter. Melt the butter in a pan and fry two thin pancakes in it. Place a scoop of vanilla ice cream in the center and wrap it nicely inside the pancake. Serve on a plate with cream, egg liqueur, and chocolate sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cyberlady's Penne with Chicken and Peppers

savory pancakes