in Dessert Recipes

Andi's vanilla sauce

updated

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Ingredients for 1 servings:

  • 300 ml milk
  • 150 ml cream
  • 2 packs of vanilla sugar, boubon-
  • 80 g sugar
  • 1 egg(s)
  • 1 egg yolk

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

a recipe was created because there was no vanilla pod at hand

Combine the milk with the cream and bring to a boil with the vanilla sugar. Meanwhile, whisk the sugar, egg, and egg yolk thoroughly. Once the milk boils, remove from the heat and stir in the egg mixture. The custard is ready.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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