in Dessert Recipes

Sugar-free chocolate sauce

updated

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Ingredients for 1 servings:

  • 150 ml water
  • 50 g cocoa powder, unsweetened, defatted
  • 2 tsp, heaped stevia powder
  • 1 pack of vanilla extract, liquid or 10 drops of vanilla flavor

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Add the cocoa powder, sweetener, and vanilla extract to the water. Simmer, stirring constantly, until thick and creamy. Allow to cool before serving. The sauce is delicious with desserts, but is also great for garnishing or simply snacking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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