John Myers
Ingredients for 4 servings:
- 500 g pasta
- 500 g minced meat, mixed
- 400 g mushrooms
- 2 medium-sized peppers, yellow
- 2 bell peppers, red
- 3 m.-sized onion(s)
- 4 cloves garlic
- 2 bottles of sauce (MaggiTexicana Salsa)
- 400 g cheese
- some oil
- possibly vegetables, of your choice
- n. B. herbs, chopped
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes
Cook the pasta as usual, drain well, and spread it on a deep baking sheet. Finely chop the onions and garlic and sauté them in a pan with a little oil, then add everything to the pasta. Brown the ground meat and add it to the baking sheet. Then brown the sliced mushrooms and bell peppers in the pan and then add them to the baking sheet. You can add other vegetables if you like (chop and sauté them if you like). Sprinkle everything with about 200g of cheese and spread 2 bottles of Texicana salsa over it. Mix everything together, preferably with a spoon. Finally, spread the remaining cheese on top and then sprinkle with herbs. Bake in the oven at 180°C for about 30-40 minutes. Tip: If you have any leftovers, you can easily heat them up in the oven or microwave the next day.
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